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Serves |
|
Cooks in |
57 mins |
Difficulty |
Nutrition per serving
122
3 g
0.5 g
164 mg
21.7 g
1.7 g
2.3 g
0.5 g
1.9 g
22 mg
0.6 mg
Ingredients
0.5 cup Uncooked brown rice
2 tsp Olive oil
0.7 cup Chopped onion
0.25 cup Chopped carrot
1 tbsp Chopped fresh flat-leaf parsley
0.5 tsp Minced fresh rosemary
0.75 tsp Chopped fresh thyme
0.25 tsp Salt
0.125 tsp Freshly ground black pepper
0.5 cup Chopped celery
Instructions
A wonderful recipe from myrecipes.com, for the steps and details visit this link
Featured photo credit: Pinterest via pinterest.com
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