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Step 1
In a small skillet, heat oil over medium heat; add cumin and garlic. Cook and stir for 1 minute until toasted and fragrant; set cumin oil aside to cool completely.
Step 2
Stir together cucumber, 1/4 cup walnuts, lemon juice, yogurt, salt, and pepper.
Step 3
Stir in cumin oil and top with additional 2 tablespoons walnuts. Serve immediately.
Adapted from: http://www.health.com/health/recipe/0,,50400000119965,00.html
The post Low-Carb Cucumber-Walnut Raita appeared first on Lifehack.
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